When I create the following delicate buttermilk biscuits, folks can't wait to eat them. People swiftly snatch them off the baking pan well before I can get a spatula out of the drawer in order to transfer the biscuits to a serving bowl.
Because the biscuits are fresh from the oven, they are very, very hot. People are likely to throw the broiling hot biscuits backward and forward in between their palms when walking to their dishes from the oven. In the kitchen, I can hear them exclaim, "these
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